CHEESE ENCHILADAS
CHEESE ENCHILADAS INGREDIENTS 1- 16 oz jar favorite enchilada sauce 6-8 corn tortillas 2 cups shredded Mexican cheese 2-4 tablespoons of oil for softening 1/4 yellow onion diced (optional) *add shredded chicken beef or pork for a heartier enchilada (optional) Optional Toppings Additional Cheese Fresh diced tomatoes Sliced black olives Salsa Sour cream Guacamole Fresh cilantro chopped INSTRUCTIONS Preheat oven to 350°F and spray a 9×9 square pan with oil. Spread a couple tablespoons of enchilada sauce on the bottom of the pan. Pour your enchilada sauce into a medium saucepan and warm over low heat. Heat oil in a small fry pan over medium heat, until oil is hot. Carefully, using tongs, place a tortilla in the hot oil for 15-20 seconds, turn and fry for another 10 seconds. Carefully remove from oil, allowing excess to drip back into pan, then dip quickly in warm sauce and place flat in prepared pan or on a cutting board. Grab a handful of cheese and spr
