Pulled Chicken Tacos

Pulled Chicken Tacos

This fun recipe makes 10-12 tacos. This is great when having over family, friends or when it’s just you chilling at home.

 

INGREDIENTS

• 500g chicken breast
• 2 bell peppers
• 1 red onion
• 3 tbsp oil
• 1 tsp cayenne pepper
• 2 tsp ground paprika
• 2 tsp Adobo seasoning
• 2 tsp Cajun seasoning
• 1 tsp red pepper flakes
• 1 tsp dried mixed herbs
• ½ tsp salt
• ½ can chopped tomatoes
• 1 cup water
• 10-12 corn tortillas
• grated cheese of your choice
• coriander and diced red onion as toppings

 

INSTRUCTIONS

1. In a bowl, mix the chicken, bell peppers and red onion.
2. Add in the oil.
3. Now add in the cayenne pepper, ground paprika, Adobo seasoning, Cajun seasoning, red pepper flakes and dried mixed herbs.
4. Mix it all together.
5. Separate the chicken from the mixture now.
6. Pan fry the chicken until golden. Remove from the pan and set aside.
7. In the same pan, heat up the mixture and add in the chopped tomatoes.
8. Shred the chicken breasts. Add it back into the pan.
9. Add water and simmer for a few minutes until the flavours have combined and completely covered the chicken.
10. In a separate pan, put in your tortilla, face down, add grated cheese.
11. Top off half of the tortilla with the chicken mixture, with coriander and diced red onion on top.
12. Fold the tortilla to close it and pan fry until golden brown.